Taste Tradition

A Trusted Nova Scotia Name in Acadian Rappie Pie for Over 40 Years

At D’Eon’s Bakery in Pubnico, Nova Scotia, we celebrate nearly a century of Acadian culinary tradition. From our renowned rappie pie to an array of hearty meals, every dish is crafted with love and local pride. Join us in savoring the flavors that have defined our community since 1927.

Stop by our retail location in West Pubnico (Hwy 335)!

Where to buy
Rappie Pie in Nova Scotia | Trusted Since 1927 | D'Eon's

What is Rappie Pie?

Rappie pie — or râpure — is a traditional Acadian dish made from grated potatoes, broth and meat, with no pastry crust, then baked slowly until rich, hearty and deeply comforting.

It has been part of Acadian kitchens in Nova Scotia for generations, served at family meals, gatherings and celebrations across the region.

For those who grew up with it, rappie pie is familiar comfort food. For those discovering it for the first time, it’s an introduction to one of Acadia’s most distinctive food traditions.

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Rappie Pie in Nova Scotia | Trusted Since 1927 | D'Eon's | Photo credit: Adam Bissonnette

Traditionally, It Took a Lot of Work

Making rappie pie from scratch has always been a labour of love.

Potatoes are peeled, grated, then pressed to remove their liquid. Broth and meat are prepared, and the potato mixture is carefully brought back to the right consistency before everything is assembled and baked for hours.

It takes time, patience and plenty of hands-on work — part of what makes the tradition special, but also what can make it difficult to prepare often.

That’s where D’Eon’s comes in.

Making Tradition Easier to Keep

Rappie pie has always been worth the effort — but making it from scratch takes time.

D’Eon’s does much of the hard work ahead of time, so families can still enjoy this traditional Acadian favourite without spending hours grating, pressing, preparing and assembling.

It’s the same idea that has guided us for more than 40 years: make it easier to put rappie pie on the table, without losing the connection to the tradition behind it.

A Taste of Tradition, Any Day of the Week

Rappie pie has a special place in Acadian gatherings and family traditions, but it doesn’t have to be saved for a special occasion.

With D’Eon’s, it can just as easily be supper on a weeknight, a family meal on the weekend, or something you keep in the freezer for when you want a hearty, familiar meal without starting from scratch.

That’s part of what makes rappie pie worth keeping on the table — it’s tradition that still fits everyday life.

What We Offer

More from us

Rappie pie may be what we’re best known for, but it’s only part of what comes out of our bakery.

From our plum sauce and prepared meals to lasagna, sandwiches, subs and other longtime favourites, D’Eon’s makes food that’s meant to be enjoyed at home, shared with family and worked into everyday life.

Plum Sauce | Photo credit: Adam Bissonnette

D’Eon’s Plum Sauce

A longtime D’Eon’s favourite, our plum sauce has earned a place on plenty of tables around here.
Sweet, tangy and made to go with everything from egg rolls to everyday meals, it’s one of those products people tend to come back for.

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Ready-to-Eat Meals

In addition to rappie pie, we offer a variety of homemade meals, including savory lasagna, flavorful sandwiches, and subs. Each dish is made with care, reflecting our commitment to quality and tradition.

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Ready-to-eat Meals | D'Eon's

Find D’Eon’s near you


Looking for D’Eon’s rappie pie, plum sauce or another favourite?
You’ll find our products in grocery stores and independent retailers across Nova Scotia.

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Our Family Story

Crafting Flavorful Memories Since 1927

D’Eon’s Bakery has been part of West Pubnico for nearly a century.

Through four generations, the business has grown, changed and adapted, while staying rooted in the same Acadian community where it began.

That history matters to us — but so does continuing to make food that fits the way families live today.

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Stories and more

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Recipes, traditions, product updates, community stories and a look behind the scenes at D’Eon’s in West Pubnico.

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902-762-2312

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